Native and international vines
Our vineyards extend for 10 hectares at approximately 300 meters above sea level, on south-facing slopes of hills overlooking the Paglia river valley. The soil, with its ancient wine-growing tradition, is characterized by its clay-loam texture, the good percentage of active limestone, and the good water retention capacity. We grow both native vines such as Ciliegiolo, Grechetto and Sangiovese, and international vines such as Cabernet Sauvignon and Chardonnay.
Aquesia Bianco
Lazio IGT Bianco
Aquesia Bianco
Lazio IGT Bianco
Of an intense straw yellow color, on the nose you can feel floral (jasmine, chamomile), fruity (lemon, green apple, pineapple) aromas, and notes of fennel and almond. In the mouth it is fresh, savory, medium-bodied and intense. The finish is persistent and reveals mineral hints.
Chardonnay 70%, Grechetto 30%
Steel at controlled temperature
8 months in steel
Ideal with fish, shellfish, crustaceans, white meats and light vegetable dishes
10 – 12 °C
Grechetto della Tuscia
Tuscia DOC Grechetto
Grechetto della Tuscia
Tuscia DOC Grechetto
Straw yellow in color with greenish reflections, the nose reveals floral aromas of hawthorn and elderberry, fruity aromas of peach and pear, notes of hazelnut and almond in the finish. In the mouth it is fresh, tasty, full-bodied and intense
Grechetto 100%
Steel at controlled temperature
8 months in steel
Ideal with white meats, fish-based dishes, seafood and light vegetable-based dishes and soft cheeses
10 – 12 °C
Rosarotondo
Lazio IGT Rosato
Rosarotondo
Lazio IGT Rosato
With its bright salmon pink color, on the nose it is intense, with aromas of rose, strawberry, raspberry and peach, and light notes of licorice. In the mouth it is fresh, savory and elegant.
Sangiovese 100%
Steel at controlled temperature
8 months in steel
First and main courses of fish. Excellent with pizza
10 – 12 °C
Ciliegiolo
Lazio IGT Ciliegiolo
Ciliegiolo
Lazio IGT Ciliegiolo
Bright ruby red in colour, with a slim body and light tannins. The nose reveals notes of rose, wild strawberries and blueberry. In the mouth it is pleasantly fresh
Ciliegiolo 100 %
Steel at controlled temperature
10 months in steel
Semi-mature cured meats and cheeses. At lower temperatures (12°C-15°C) it pairs easily with tuna, swordfish and tasty fish soups
12– 16 °C
Il Molendino
Lazio IGT Rosso
Il Molendino
Lazio IGT Rosso
Of an intense and impenetrable ruby red colour, it reveals a complex bouquet, characterized by red fruits such as cherry and plum, floral hints of potpourri, pink pepper and cloves, herbaceous and balsamic notes. In closing it reveals an elegant and light bitter note, which recalls chinotto and rhubarb. Wine with good body, fresh and rightly tannic
Sangiovese 80%, Ciliegiolo 20 %
Steel at controlled temperature
22 months in steel
Fiorentina steak and mixed grills, legume soups with pork rind or sausage.
16 – 18 °C
Aquesia Rosso
Lazio IGT Rosso
Aquesia Rosso
Lazio IGT Rosso
Ruby red in color, the nose reveals aromas of red fruit (plum, strawberry, blackberry, black currant) and licorice. In the mouth we find a fresh and already well-balanced wine, which shows a good aging potential.
Sangiovese 100%
Steel at controlled temperature
8 months in steel
First courses with meat-based sauces, cured meats, cheeses
16 – 18 °C
Contaluna
Lazio IGT Ciliegiolo
Contaluna
Lazio IGT Ciliegiolo
Ruby red in color, on the nose we find floral (rose, violet), fruity (cherry), herbaceous aromas, and notes of nutmeg and tobacco. In the mouth it is intense and medium-bodied, and plum also emerges. Persistent in the finish.
Ciliegiolo 100%
Steel at controlled temperature
20 months (steel and used barriques)
Meat of all types (white, red, game) grilled or stewed. Also try it with snails. Ideal with fresh or medium-aged cured meats
16 – 18 °C
Santermete
Lazio IGT Rosso
Santermete
Lazio IGT Rosso
Intense ruby red color, on the nose you can feel floral (rose), fruity (plum, blackberry, cherry) and herbaceous aromas, as well as hints of licorice and black pepper. In the mouth it is intense and full-bodied, elegant and persistent.
Cabernet Sauvignon 60%, Sangiovese 40%
Steel at controlled temperature
20 months (steel and used barriques)
Cured meats and aged cheeses. Main courses based on red meat or game. Perfect as a meditation wine or to accompany your conversations
16 – 18 °C
Terre d'Aquesia
WINES OF ACQUAPENDENTE