Terre d’Aquesia incorporates 10 hectares of vineyards which are divided into parcels according to the variety and clone.
The vineyards lie at an altitude of about 300-350 metres, on gentle slopes facing south-south-west.
The vines are cordon-trained and spur-pruned. The average density is about 5200 plants per hectare.
We grow Sangiovese (4 clones), Cabernet Sauvignon, Ciliegiolo, Grechetto, Chardonnay e Montepulciano d’Abruzzo.
On average, we produce 8 tons of grape per hectare. For the most valuable varieties and clones, this figure can be as low as 6 tons.
The quality and characteristics of our wines largely depend on our work in the vineyard. The wines of Terre d’Aquesia are a true expression of the terroir.