Santermete
Lazio IGT Rosso 2018
Grape Variety: Cabernet Sauvignon 60%, Sangiovese 40%
Alcohol: 14.5 % abv
Fermentation: Steel at controlled temperature
Ageing: 20 months (steel and used barriques)
Food pairings: Cured meats and aged cheeses. Main courses based on red meat or game. Perfect as a meditation wine or to accompany your conversations
Serving Temperature: 16 – 18 °C
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€16,50