Lazio IGT Rosso 2018
Intense ruby red color, on the nose you can feel floral (rose), fruity (plum, blackberry, cherry) and herbaceous aromas, as well as hints of licorice and black pepper. In the mouth it is intense and full-bodied, elegant and persistent.
Grape Variety: Cabernet Sauvignon 60%, Sangiovese 40%
Alcohol: 14.5 % abv
Fermentation: Steel at controlled temperature.
Ageing: 20 months (steel and used barriques).
Food pairings: Cured meats and aged cheeses. Main courses based on red meat or game. Perfect as a meditation wine or to accompany your conversations.
Serving Temperature: 16 – 18 °C
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