Lazio IGT Ciliegiolo 2018
Ruby red in color, on the nose we find floral (rose, violet), fruity (cherry), herbaceous aromas, and notes of nutmeg and tobacco. In the mouth it is intense and medium-bodied, and plum also emerges. Persistent in the finish.
Grape Variety: Ciliegiolo 100%
Alcohol: 13.5 % abv
Fermentation: Steel at controlled temperature.
Ageing: 20 months (steel and used barriques).
Food pairings: Meat of all types (white, red, game) grilled or stewed. Also try it with snails. Ideal with fresh or medium-aged cured meats.
Serving Temperature: 16 – 18 °C
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