Aquesia Rosso

Lazio IGT Rosso 2019

Ruby red in color, the nose reveals aromas of red fruit (plum, strawberry, blackberry, black currant) and licorice. In the mouth we find a fresh and already well-balanced wine, which shows a good aging potential.

Grape Variety: Sangiovese 100%
Alcohol: 14 % abv
Fermentation: Steel at controlled temperature
Ageing: 8 months in steel
Food pairings: First courses with meat-based sauces, cured meats, cheeses
Serving Temperature: 16 – 18 °C

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