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Lazio IGT Rosato 2020
With an onion skin pink color, the nose is intense, with aromas of rose, strawberry and peach. In the mouth it is fresh, savory and elegant
Grape Variety: Sangiovese 100 %
Alcohol: 13 % abv
Fermentation: Steel at controlled temperature
Ageing: 8 months in steel
Food pairings: Ideal with fish, shellfish, crustaceans, white meats and light vegetable dishes
Serving Temperature: 10 – 12 °C
Download a detailed sheet
Grape Variety: Sangiovese 100 %
Alcohol: 13 % abv
Fermentation: Steel at controlled temperature
Ageing: 8 months in steel
Food pairings: Ideal with fish, shellfish, crustaceans, white meats and light vegetable dishes
Serving Temperature: 10 – 12 °C
Download a detailed sheet
€10,00